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CUTTER

Manual cutter for cutting portions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm. Works with any type of casing.

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L-80 fresh sausage portion cutting machine

TECHNICAL SPECIFICATIONS

  • Nips and cuts fresh sausage.

  • Output: 100 to 400 pieces per minute.

  • Suitable for natural or artificial casings.

  • Length of pieces in the standard L-80: 100, 120, 140, 160, 180 mm.

  • Length of pieces in the special L-80: 160, 180, 200, 240, 280 mm.

  • Sausage diameter: from 10 to 35 mm.

  • Manual operation (5 pieces per turn).

  • Tabletop machine.

  • Made in stainless steel and non-toxic plastics (suitable for the meat industry).

  • Easy maintenance and cleaning.

  • Machine weight: 10kg.

  • Measurements of the machine with packaging: 570 x 510 x 240 mm.

Myndband finnur þú hér:

https://youtu.be/uK0fw-OcbXE