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CONTINUOUS FILLER

Vacuum filler with ergonomic touch-screen and very easy to operate. With adjustment of the acceleration ramp for main-drive and twist system, weight correction. Statistics Will inform about daily, monthly, yearly and total machine output. Safety shutdowns and error messages from the digital drive system are displayed and diagnosed.

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ECV-95 automatic vacuum filler

TECHNICAL SPECIFICATIONS

  • Applications: Stuffing of all types of charcuterie pasta such as: chorizo, fresh sausage, cooked sausage, salami, salami, pâtés, ice creams, soups, etc...

  • Folding hopper

  • Vacuum regulation

  • Vacuum filter

  • Minimum pieces to clean

  • Rapidity in the assembly and disassembly of the drawing set.

  • Tilt-able hopper: 95 litres

  • Rotor diameter Ø120mm

  • Number of vanes: 10, 12

  • Filling capacity: 3.000 kg / h

  • Portion performance: 400 portions / min

  • Portion weight: 1 – 100.000 g

  • Filling pressure: 35 bar

  • Vacuum pump: 16 m3 / h

  • Connected load: 4,2 kW

  • Net weight: 340 kg / Gross weight: 370 Kg.

  • Dimension of palet (LxWxH): 1.100 x 900 x 1.820 mm

Myndband finnur þú hér:

https://youtu.be/4--wTssif00